In 100 g (Grams) of Lamb, ground, cooked, broiled there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

oz unit, cooked (yield from 1 lb raw meat) grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, ground, cooked, broiled

Lamb, ground, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, ground, cooked, broiled are listed below.

Water	55.09 g	55.09	g	55.09%
Energy (calorie)	283 kcal	283	kcal
Energy (joule)	1184 kJ	1184	kJ
Protein	24.75 g	24.75	g	24.75%
Total lipid (fat)	19.65 g	19.65	g	19.65%
Ash	1.14 g	1.14	g	1.14%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	1.79 mg	1.79	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	201 mg	201	mg	0.20%
Potassium, K	339 mg	339	mg	0.34%
Sodium, Na	81 mg	81	mg	0.08%
Zinc, Zn	4.67 mg	4.67	mg
Copper, Cu	0.128 mg	0.128	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	27.7 µg	27.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.25 mg	0.25	mg
Niacin	6.7 mg	6.7	mg	0.01%
Pantothenic acid	0.66 mg	0.66	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	19 µg	19	µg
Folic acid	0 µg	0	µg
Folate, food	19 µg	19	µg
Folate, DFE	19 µg	19	µg
Choline, total	93.4 mg	93.4	mg	0.09%
Betaine	12.3 mg	12.3	mg	0.01%
Vitamin B-12	2.61 µg	2.61	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.14 mg	0.14	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	5.3 µg	5.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	8.12 g	8.12	g	8.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.05 g	0.05	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.08 g	0.08	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.75 g	0.75	g	0.75%
16:0 hexadecanoic, palmitic fatty acid	4.15 g	4.15	g	4.15%
18:0 octadecanoic, stearic fatty acid	2.63 g	2.63	g	2.63%
Fatty acids, total monounsaturated	8.32 g	8.32	g	8.32%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.57 g	0.57	g	0.57%
18:1 undifferentiated	7.57 g	7.57	g	7.57%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.4 g	1.4	g	1.4%
18:2 undifferentiated	1.07 g	1.07	g	1.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.26 g	0.26	g	0.26%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07	g	0.07%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	97 mg	97	mg	0.10%
Tryptophan	0.289 g	0.289	g	0.29%
Threonine	1.059 g	1.059	g	1.06%
Isoleucine	1.194 g	1.194	g	1.19%
Leucine	1.925 g	1.925	g	1.92%
Lysine	2.186 g	2.186	g	2.19%
Methionine	0.635 g	0.635	g	0.64%
Cystine	0.295 g	0.295	g	0.30%
Phenylalanine	1.008 g	1.008	g	1.01%
Tyrosine	0.832 g	0.832	g	0.83%
Valine	1.335 g	1.335	g	1.34%
Arginine	1.47 g	1.47	g	1.47%
Histidine	0.784 g	0.784	g	0.78%
Alanine	1.488 g	1.488	g	1.49%
Aspartic acid	2.178 g	2.178	g	2.18%
Glutamic acid	3.591 g	3.591	g	3.59%
Glycine	1.209 g	1.209	g	1.21%
Proline	1.038 g	1.038	g	1.04%
Serine	0.92 g	0.92	g	0.92%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Lamb, ground, cooked, broiled